Louisiana Cookin'
Since meeting in the famed kitchen of Brennan’s on Royal Street in New Orleans, Chefs Keith and Nealy Frentz have been showing their love for Louisiana seafood on a daily basis. In 2006, they opened their cozy restaurant Lola in a former caboose in Covington’s historic downtown, were named Chefs to Watch in 2009, and went on to be crowned King and Queen of Louisiana seafood...
