Omelets, egg specialties, "breakfast boats" and waffles for breakfast, sandwiches, burgers, salads and more for lunch. Full bar.
Serving Cajun, seafood, hot plates and hot plates for breakfast, lunch and dinner. Décor features memorabilia by Harlan Ford, who first reported sighting of the legendary Swamp Monster.
"Finest barbecue pork, beef and ribs in Southeast Louisiana."
Charming bistro fronting the Tchefuncte River serving lunch, dinner and Sunday brunch. Chef Tony Monroe serves contemporary Louisiana cuisine, including fish, veal, duck, filet, lamb, pasta, seafood and salads.