Wine Dinner

Annadele's Plantation Restaurant and Bed & Breakfast presents a Five Course Dinner with Wine Pairings.
6:30 Cash Bar/7-10 pm Dinner, $85 per person (tax & gratuity extra). Advance Reservation & Payment Required

The Menu:
1st Course: Deviled Egg with Caviar
2nd Course: Goats Cheese Tart w/ Caramelized Shallots
3rd Course: Baked Oysters Bienville
4th Course: Grilled Beef Tournedo, Fried Shrimp, Potatoes au Gratin
5th Course: Fresh Strawberries, Ice Cream & Almond Cookie

Call to reserve your seat!

71518 Chestnut St.
Tel: (985) 809-7669
Creative Creole and French cuisine from Chef Ronald Bonnette. Lovely dining room in historic inn. Read More
Wine Dinner