Annadele's Plantation Restaurant and Bed & Breakfast presents a Five Course Dinner with Wine Pairings.
6:30 Cash Bar/7-10 pm Dinner, $85 per person (tax & gratuity extra). Advance Reservation & Payment Required
1st Course: Deviled Egg with Caviar
2nd Course: Goats Cheese Tart w/ Caramelized Shallots
3rd Course: Baked Oysters Bienville
4th Course: Grilled Beef Tournedo, Fried Shrimp, Potatoes au Gratin
5th Course: Fresh Strawberries, Ice Cream & Almond Cookie
Call to reserve your seat!