Cajun, Creole and Italian cuisine. Seafood dishes, classic Louisiana sauces and flavors. Try the seafood gumbo, crab cakes or Shrimp Remoulade, delicious entrees like Trout Amandine, soft shell crab or grilled chicken fettuccine, and finish with desserts like the Caramel Gingered Apple Crisp or Four High Carrot Cake. Lunch and dinner specials weekdays. Chef Gerald Wicker.