Serving traditional Louisiana fare, such as gumbo, fried soft-shell crab, shrimp-topped crab cakes
Fried and boiled seafood and fresh fish platters, steaks, pastas, burgers and salads. Try the Grilled Trout Meunière. Full bar.
Open Tuesday through Friday for lunch 11 AM-2 PM and dinner 5-9 PM, and Saturdays 1-9 PM. Closed Sunday and Monday.