Popular Tex-Mex combination platters and unique dishes. Burritos, enchiladas, empanadas, loaded nachos, wraps, and tacos with steak, chicken, pork, crab cake, shrimp or redfish. House-made mole sauce. Tapas entrees, soups, salads, desserts, kids' menu.
Full bar serves classic and fruit-infused margaritas and mixed drinks, tequila flights, sangria, mimosas, Bloody Marys and handmade micheladas. Indoor and outdoor dining. Sunday brunch 11-3. Open for lunch and dinner six days, closed Mondays.