Contemporary Creole cuisine in a relaxed, upscale waterfront bistro. Dine on the dock, arrive by boat, or just watch the boats pass by. Award winning Chef Michael A. Frederic prepares a menu of fine steaks, seafood, pork, veal, chicken and duck.
The cocktail lounge features a large selection of spirits, a martini menu and an extensive wine list.
Live jazz music on Friday and Saturday nights, 7 to 10 pm. Reservations are recommended.
Frederic is the winner of the 2016 Culinary Artist of the Year in the St. Tammany Parish President's Arts Awards. He was named Best Chef in Louisiana in 2011 by the American Culinary Federation, and has been recognized by New Orleans restaurant critic Tom Fitzmorris.
Michael's provides a 10% discount off entree for military personnel, law enforcement, firefighters and first responders.