The Fremaux Town Center gets a fresh, family-friendly option for lovers of Louisiana fare. The rapidly growing national restaurant chain--founded in Colorado by south Louisiana native Raymond Griffin--The Lost Cajun serves up a menu of gumbo, jambalaya, red beans and rice, etouffee, beignets and other popular favorites in a comfortable, no-fuss atmosphere.
Louisiana visitors will love the "sample paddle board" that provides newcomers with small portions of signature gumbos, etouffee and bisque. Operating the first Lost Cajun in Louisiana, Keith and Carolyn Williams will also feature the first oyster bar. Opening in late July-August 2018.