Tammany Taste Restaurant Page
Chefs offering delicious deals
just for you

Participating Restaurants  

Savor a meal at a Northshore landmark where generations have celebrated for decades, or sample cuisine from some of St. Tammany's rising star chefs. You'll find these prix fixe menus discounted by 20% or more, thanks to the Tammany Taste of Summer restaurant promotion.
Special menus offered August 1-31.

New participating restaurants and menus are being added daily, so check back often.

3 Course Brunch

 

Annadele's Plantation
Annadele's Plantation - French and Creole inspired cuisineChoose your course for $30 per person.

Fried Green Tomatoes Tchefuncte – Fried Green Tomatoes topped with a refreshing and tangy Shrimp Ravigote
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Eggs Benedict
– Two Poached Eggs & Canadian Bacon, on an English Muffin, topped with Hollandaise sauce served with Cheddar Cheese Grits and Grilled Asparagus or
Crab Cakes Benedict – Two Poached Eggs over Crab Cakes, topped with a Béarnaise sauce, served with Brabant Potatoes and Vegetable du Jour or
Shrimp & Grits – Cheddar Cheese Grits topped with classic New Orleans style BBQ Shrimp
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Chocolate Mousse

 

Cafe Lynn Restaurant
Choose your course for $24.95 per person. 

House Salad 
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Shrimp Grillades & Grits or Veal Grillades & Grits each entree served with Oven Roasted New Potatoes & Vegetable Medley
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Blueberry Cobbler á La Mode

2-3 Course Lunch

 

Cafe Lynn Restaurant 
Choose your course for $19.95 Per person. 

House Salad
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Seafood Casserole or
Panéed Pork Chop Grenobloise
each entree served with Oven Roasted New Potatoes & Vegetable Medley
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White Chocolate Bread Pudding
 

The Old Rail Brewing Company
Pick one of each for $15 per person. Video Thumbnail - youtube - Northshore Brews: Old Rail

Shrimp Bisque, or
Arugula Salad - balsamic truffle, parmesan
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Blackened Shrimp - sweet corn orzo "mac & cheese," smokey tomato vinaigrette, vegetables, or
Oysters on Toast - six cornmeal fried oysters with coleslaw, mayo and house dill pickles with hand cut fries

3 Course Dinner

 

Annadele's Plantation
Annadele's Plantation - French and Creole inspired cuisineChoose your course for $35.00 per person. 

Classic Caesar Salad – Crisp Romaine Lettuce tossed in our house-made Caesar dressing, garnished with Croutons, Parmesan cheese, and Anchovy
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Grilled Fish Meuniere – Grilled Gulf Fish topped with a Meuniere sauce and served with Yukon Gold Whipped Potatoes and the Vegetable du Jour or
Crawfish Annadele – Crawfish in a rich Garlic Alfredo sauce tossed with Linguine and Parmesan cheese with Green Onions
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New Orleans style Bread Pudding or Chocolate Mousse

 

Cafe Lynn Restaurant
Choose your course for $39.95 per person. 

Shrimp Cocktail or Fried Eggplant Beignets
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House Salad

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Panéed Veal with Creole Mustard Cream Sauce or Jumbo Lump Crab Meat Pasta over Linguine each entree served with Oven Roasted New Potatoes & Vegetable Medley 
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White Chocolate Bread Pudding or Creme Brûlée

Copelands of New Orleans - Slidell
Copelands logo
Choose your course for $29.95 per person. 

Cesar Salad or Chicken Fajita Soup
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Pasta Shrimp Copeland, Pork Ribs Stack, Eggplant Pirogue, Chicken Parmesan, or Catfish Acadiana
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White Chocolate Bread Pudding or Homemade Brownie Deluxe A La Mode

 

Zea's Restaurant & Bar
Covington & Slidell Locations
Choose your courses starting at $19.99 per person. 

Soup of the day
Zeasar Salad
- Romaine hearts, Caesar dressing, parmesan and croutons
Spinach Salad with Pepper Jelly Vinaigrette - Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds
House Salad - Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses
Small Roasted Garlic Hummus - Served with pita bread (Upgrade to a different small plate appetizer + $3.00)
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Choice of Entrée $19.99


Rotisserie Chicken - Choice of signature seasoning and two sides
Shrimp Breaux Bridge Pasta - Tender shrimp sautéed in garlic and herbs, penne pasta in a spicy cream sauce
Tender Pork Roast - Seasoned pork roast. Served with a Rosemary Garlic Glace and served with choice of two sides
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Choice of Entrée $21.99


Shrimp & Grits - Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Beer Sirloin - Baby Bella and Balsamic Infused Glace with choice of two sides
Southern Fried Catfish - Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce with choice of two sides

Choice of Entrée $25.99


Trout Lafitte - Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce with choice of two sides
Rotisserie Sampler - Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork with choice of two sides
Buttermilk Battered Shrimp - Crispy fried shrimp, hushpuppies, tartar sauce with choice of two sides
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Zea's Signature Sweet Potatoe Bread Pudding - Made with freshly baked sweet potatoes, French Bread, pecans, and cinnamon. A rum praline sauce accompanies this New Orleans Classic.  
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Add a glass of wine - $5.00
Choice of: Backhouse Chardonnay, Woodbridge Moscato, Skyfall Merlot, or Columbia Crest Two Vines Merlot-Cabernet

Wine Dinner

 

Annadele's Plantation

Annadeles

August 3, 2018, at 6:30 pm

4 Course Wine Dinner for $75 per/person.

Nick Dischler with Wines Unlimited with be presenting perfectly paired wines with each course.

First Course –​ Puff Pastry Tart with Caramelized Shallots and Goat Cheese topped with a petit Argula  and fresh Tomato Salad
Second CourseGrilled Gulf Fish topped with a fresh Roasted Corn, Cucumber and Roasted Red Pepper Relish
Third Course Beef Tournedos with Bacon and Potato Hash topped with a Creole Mustard Hollandaise sauce and Flash Fried Spinach
Fourth Course Lady Fingers layered with Sweetened Mascarpone and fresh Peach Marmalade