Prepare for Thanksgiving dinner ahead of time by making reservations and pre-ordering your catered family meal.

Restaurants Open on Thanksgiving Day
 

  • Copeland's of New Orleans - Covington: (985) 809-9659 | Slidell: (985) 643-0001
    Open 10am-5pm at all locations. No reservations taken, walk-ins welcome all day. Catering also available Nov. 10-30, curbside pickup available. Menus to serve 6-8 or a la carte; hot or cold pickup. Order 48 hours in advance of desired pickup. See all menus and order online at CopelandsFeast.com.
     
  • Camellia Cafe - (985) 649-6211
    Thanksgiving buffet, 11am-2pm, no reservation required. $16.99 Adults, $10.99 for kids 10 and under. See menu on Facebook page. Breakfast served 7am-10:30am.
     
  • The Dakota Restaurant - (985) 892-3712
    Open 5:30-9pm by reservation on OpenTable.com. Full traditional Thanksgiving plate, and other main courses, for $58-67; the day's menu includes 4 starters, 5 desserts and beverages. See the Thanksgiving Day menu and catering pickup menu at TheDakotaRestaurant.com.
     
  • Nathan's Restaurant - (985) 643-0443
    Open 11am-3:30pm. Reservation required, seating very limited. Thanksgiving lunch. Regular menu + traditional Thanksgiving dinner. Details at NathansRestaurant.net.
     
  • Patton's Caterers - (985) 645-3600
    Open 11am-3pm, reservations required. Thanksgiving buffet, $55 adults, $20 children aged 6-12, children 5 and under, free.
    Catering menu available, see menu and pricing at Pattons.com. Place order by 5pm Monday for pickup Tuesday or Wednesday, 10am-4pm. Cold pickup, heating instructions provided.
     
  • Tchefuncte's Restaurant - (985) 323-4800
    Reserve on OpenTable.com. Three course meal plus shareable casseroles for your table and selection of desserts for $78 per person + tax, alcohol and gratuity.

    NOTE: Other restaurants may be open, but information was not available at time of publishing. To contact restaurants directly, see our directory.

     

Prepared Thanksgiving Dinners
 

  • Acquistapace's Covington Supermarket - (985) 893-0593
    Order 48 hours in advance of desired pickup. Orders are to be picked up after 11:30am every day except Thanksgiving (7am-1pm) and Christmas Eve (8am-4pm). Turkey prep hotline: (985) 893-7554 or (985) 893-0593.
    Six dinner packages to choose from. Due to heavy phone call volume, use online order form and give to front office. Cajun Fried Turkeys (12-14 lb) serves 6-8 people, $50; sliced on party tray, $60. Spiral-sliced, Praline-glazed Ham (7-9 lb), serves 8-10, $50. Complete meal packages for $100 include: 1 Fried Turkey, 1 Baked Turkey or 1 Holiday Ham, plus 6 sides and a whole pie.
     
  • Benedict’s Plantation - (985) 626-4557
    Order on website or call. Pickup available Wednesday Nov. 24, 11am-5pm.
     

  • Café Lynn - (985) 807-4458
    Order by Sunday, Nov. 21 to pick up Thursday, 10-11am. Menu features a whole fried turkey (12-14 lb), gravy, gumbos, pate and cranberry sauce by cup, half gallon and gallon.  Dressings, casseroles, brisket, desserts in 9x12 pans (serves 10).
     

  • Camellia Café Slidell - (985) 649-6211
    Thanksgiving buffet, 11am-2pm, no reservation required. $16.99 Adults, $10.99 for kids 10 and under. See menu on Facebook page. Breakfast served 7am-10:30am.
     

  • The Dakota Restaurant - (985) 892-3712
    Open 5:30-9pm by reservation on OpenTable.com. Full traditional Thanksgiving plate, and other main courses, for $58-67; the day's menu includes 4 starters, 5 desserts and beverages. See the Thanksgiving Day menu and catering pickup menu at TheDakotaRestaurant.com.
     

  • Hambone - (985) 778-0531
    Pickup cold and reheat, Tuesday or Wednesday until 6pm. Orders taken until 6pm Tuesday.
    Entrees: Hambone Gumbo (half gallon): gulf shrimp, ham hocks, collards & pickled okra potato salad - feeds 10-12, $60. Hambone Chicken Bucket: 15 pieces of mixed white & dark meat, includes 8 pieces of biscuits & house pickles, $39. Sandwich Platters: Remy, 24 pcs., $40; Cajun Turkey, 24 pcs., $35. Sides: Pickled Okra Potato Salad, 1 Quart, $14; Garlic Confit Grits, half gallon - $50. Specialty Cocktails: Half gallon jars, $42-48. Call for prices and availability.
     

  • The Lakehouse Restaurant - (985) 778-2045 / eventsales402@outlook.com
    Menu packages and a la carte items available. Minimum holiday order $1500 + tax and delivery fee or staffing/equipment requirements. A minimum 2 week order timeframe required. Visit www.lakehousecuisine.com for catering menu. Catering operations at Lacombe venue kitchen, The Inn at La Provence.
     

  • Liz’s Where Y’at Diner - (985) 626-8477
    Customer appreciation Open House Nov. 24, 11am-2pm, complimentary Thanksgiving dinner plate.
     

  • Lola Restaurant - (985) 892-4992
    Place order by Friday, Nov. 19, pickup Tuesday or Wednesday before Thanksgiving.
    Entrees to serve 8-12 people include Gulf Shrimp Creole, Pork Grillades, Lasagna or BBQ Pulled Park; soups, sides, appetizers, cheese boards and desserts by the quart, dozens or party trays to serve 2-4, 8-12, 10-15 or 25-30 people.
     

  • NOLA Southern Grill - (985) 201-8200
    Order by noon Tuesday. Same-day pickup available, last pickup 12pm Thursday.
    Oven Roasted or Cajun Injected Fried Turkey (10-12 lb) $45-46. (+$10 sliced and/or hot turkey). Five sides (quarts), $8-20 each—mashed sweet potatoes, seafood stuffing, baked macaroni, cornbread dressing or turkey gravy. Bread pudding half pan, $24.
     

  • Palmisano's Catering & Café - (985) 900-2350
    Order by Thursday, Nov. 18; pick up Wednesday, 10am-6pm.
    Menu includes Whole Roasted Turkey, Turkey Breast, Honey-glazed Ham or Turkey Gumbo entrees, $18-$45. Sides by the quart or pan, $14-$45: Cornbread or Shrimp Dressing, Baked Mac & Cheese, Green Bean Casserole, Sautéed Brussels Sprouts, Sweet Potato Casserole, Blueberry Bread Pudding.
    Whole pies and bread pudding, $25, order by Nov. 15.
     

  • Pyre Provisions and Pyre BBQ - Covington: (985) 888-6129 | Mandeville: (985) 231-7558
    Take-out cold pickup Wednesday, 1pm-‘til; Hot pickup Thanksgiving Day, 11am-3pm. Options and Hours at both locations.
    Pyre Holiday Dinner ($85) includes 3lb. Turkey Breast or 3lb. Pepper Jelly Glazed Ham + 3 quarts of sides, gravy, rolls and pie.
    Pyre Holiday Feast ($170) includes Whole Tom Turkey or Whole Pepper Jelly Glazed Ham + 3 half-pans of sides, gravy, rolls and pie.
    A la carte menu includes 5 smoke meat choices ($60-230), 7 sides by half-pan ($35) or full pan ($65), and Pyre Pies ($15), apple, pecan or pumpkin.
    Meats: Whole Turkey (16-18 lb), $80; Turkey Breast (8 lb), $70; Boneless Half Ham, $80; Pork Butt (8 lb), $60 or Prime Brisket, $230.
    Sides: Mac & Cheese, Braised Greens & Ham Hocks, Sweet Potato Casserole, Smoky Green Beans, Cheese Grits, Mashed Potatoes, and Cornbread Andouille Stuffing. Complete catering menu on PyreRestaurant.com.
     

  • Rouse's Markets - 6 locations; click Rouses.com/shop to select store near you & place order
    All dinners are "heat-and-eat" - pickup cold with instructions for reheating (2hrs). Place orders 3 days in advance of desired pickup.
    Dinners to serve 4-6 or 6-8 people and sides a la carte. Heat-and-Eat Traditional Dinner of Oven Roasted or Cajun Fried Turkey or Spiral-cut Ham, $40-90; Center Plates, $15-50. Six sides included: Cornbread dressing, Green Bean Casserole, Sweet Potato Casserole, Gravy, Cranberry Orange Relish, King’s Hawaiian Rolls.
    A la carte options, $4-77, also include Dirty Rice Dressing, Oyster Bienville Dressing, Shrimp & Mirliton Dressing, Spinach Madeleine, Mashed Potatoes, Corn Pudding and Turkey Gravy. Sandwiches, wings, fried chicken and finger food party trays also available.
     

  • Sticks BBQ - Hwy 59: (985) 951-2277 | Hwy 22: (985) 951-2287
    Holiday meal packages and a la carte meats by the pound and sides by half-pan. Order online for pickup Nov. 18-24.
    Little Bird (serves 6), $90: Smoked Turkey Breast (3lb) and 1 mini-pan each of Holiday Dressing, Mac & Cheese and Mashed Potatoes + 1 dozen Rolls and 1 dozen ready-to-bake Molasses Sugar Cookies.
    Big Bird (serves 12), $180: Smoked Turkey Breast (6lbs) + 2 Mini Pan each: Holiday Dressing, Mac & Cheese and Mashed Sweet Potatoes + 2 dozen Dinner Rolls and 2 dozen ready-to-bake Molasses Sugar Cookies.
    Meats by the pound: Turkey Breast ($14.50), Boneless Ham ($37.50) and Bone-in Spiral-cut Ham ($65).  
    Sides by mini-pan ($15 ea.) and half-pan ($40 ea.): Holiday Dressing, Mac & Cheese and Mashed Sweet Potatoes.
     

  • Touch of Italy Café - (985) 326-8987
    Order by Friday, Nov. 19. Pick up Wednesday , 10am-2 pm or Thanksgiving Day, 8am-10am.
    Heat-and-Eat traditional Thanksgiving menu, a la carte. Cajun Smoked or Oven Baked Turkeys (10-12 lb), $40 or Boneless Cajun Fried Turkey Breast (half pan), $45. Nine sides and 3 desserts by half-pan, $10-12 each: Sweet Potato Crunch, Smothered Green Beans or Green Bean Casserole, Mashed Potatoes & Gravy, Southern Cornbread Dressing, Cajun Rice Dressing and Baked Mac & Cheese. Gravy and Cranberry Relish by the quart, $8-9.
     

  • Trey Yuen Cuisine of China - (985) 626-4476
    Order by Wednesday for pickup same day. See website for complete menu of entrees, appetizers, kids’ menu, and complete Chinese family dinners for two, three or four. 
     

  • Vera's Seafood Slidell - (985) 690-9814
    Box dinners: 40 Shrimp (large), $43; 40 Catfish (approx.), $38; 1/2 Catfish + 1/2 Shrimp, $40. Boxes include your choice of two sides: hush puppies, french fries, mashed potatoes or potato salad.