Join Chefs David and Torre Solazzo at Ristorante Del Porto on Thursday, August 29, 6:30 - 9:30PM, for Bubbles & Bites Bubbly Wine Fest, an evening of live music, sips, noshes, snaps and swag in conjunction with Louisiana Northshore's Tammany Taste of Summer.
Three food stations feature sample bites of the restaurant's award-winning, innovative, Italian cooking, as well as 10-12 wines, a Sparkle Cocktail and a raffle.
The dinner is $75 per person, all-inclusive. For menu and ticket information, visit the restaurant online at www.delportoristorante.com (click the "Shop" tab).
Since July of 2002, Chefs David and Torre Solazzo have strived to reinvent the local notion of Italian, and have set the standard for Tuscan-inspired cooking with fresh, house made dishes which highlight local and seasonal ingredients. Ristorante Del Porto’s dynamic menu reflects this priority, changing in tune with availability to offer handcrafted dishes from locally grown items at peak quality.
Del Porto has been recognized with numerous accolades, including being voted among the Times Picayune’s Top 10 Restaurants for four years running and receiving the Diner's Choice Award by Open Table. The family-owned restaurant continues to grow and evolve, bringing exceptional Italian dining home to southeast Louisiana.