Local chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner as chef Misty Marks walks you through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!
- Hand-Rolled Pasta
- Chicken Alfredo
- Greens with Homemade Vinaigrette
- Hand-Made Breadsticks
- Chocolate Torte
Seating is limited to 25 adults, only. Groups welcome, private parties also available.
Admission is $60 per person, plus tax. Includes full, 3-course meal, all recipes, coaching with the personal chef and a great time! Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly).
Registration and pre-payment required.
Guests are asked to wear masks unless eating. The space is over 2,000 square feet with reduced capacity (less than 10% occupancy) and ServeSafe practices so that "pods" may participate safely.
Learn more about Culinary Kids at www.CulinaryKidsNS.com.
**NOTE: Photo taken in 2019.