Local chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner as chef Misty Marks walks you through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!

THE MENU:

• Chicken Enchiladas
• Spanish Fiesta Rice
• Dulce de Leche
• Bread Pudding

Seating is limited to 25 adults. Groups welcome, private parties also available.
Admission is $60 per person, plus tax. Includes full, 3-course meal, all recipes, coaching with the personal chef and a great time! Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly).

Registration and pre-payment required. 

Guests are asked to wear masks unless eating. The space is over 2,000 square feet with reduced capacity (less than 10% occupancy) and ServeSafe practices so that "pods" may participate safely.

Learn more about Culinary Kids at www.CulinaryKidsNS.com.

**NOTE: Photo taken in 2019.