Fettuccine Frenzy
    Presented By: Middendorf's Slidell
    Dates: September 2, 2020 - September 30, 2020
    Recurring: Recurring weekly on Wednesday, Thursday, Friday
    Time: 10:30 AM to 9:00 PM
    Price: Free to enter
    Address: 1951 Oak Harbor Blvd., Slidell, LA 70461
    Phone: (985) 771-7777

It's Fettuccine Frenzy at Middendorf's Slidell! Every Wednesday, Thursday and Friday in September, handmade paper-thin fettuccine is on the menu.

This mouth-watering dish is served with your choice of classic alfredo or marinara sauce and topped with freshly grated Parmigiano-Reggiano cheese with optional add-ons of shrimp, crabmeat, soft shell crab and chicken.

Fun Facts:

* The silky, paper-thin pasta is made from scratch by Middendorf's Owner and European Master Chef Horst Pfeifer.
* This fettuccine was a popular menu item at Horst and Karen Pfeifer's previous fine dining restaurant called Bella Luna in the French Quarter.
* Pasta machines from Bella Luna are used to make the pasta which consists solely of fresh Semolina flour and eggs. The Parmigiano-Reggiano cheese is imported from Italy.
* Uncooked fettuccine will be available for purchase by the pound to make a delicious meal at home.
* Our regular menu is also available during Fettuccine Frenzy.

Pricing: Fettuccine with your choice of Alfredo or Marinara is 13.75. Add-ons are extra. A side of Fettuccine is 8.95.

1951 Oak Harbor Blvd.
Tel: (985) 771-7777
The original Middendorf’s is a longstanding seafood restaurant in Manchac, LA best known for its “World Famous Original Thin… Read More
Fettuccine Frenzy