Chef Arthur Batiste takes guests on a culinary journey to explore different cultures and connect us to the world around us.
January 18, 6pm | Indian Creole Fusion: Chicken Biryani, Eggplant Hyderabad and Samosas
January 25, 6pm | German (TBA)
February 1, 6pm | Filipino (TBA)
Tickets per night are $125 per person and include a 7 course dinner with drink pairings.
Pricing excludes tax and service fee. Ask about special rates when attending all 3 in the series.
For tickets, call (844) 866-1907 or email Danielle@southernhotel.com. All sales are final.