High-quality American menu of wood-fired cuisine in an upscale environment at the Northshore location of this Metairie favorite. A sophisticated bar program features weekly specials on Wednesday and Thursday, Happy Hour Monday through Friday and half off all bottles of wine to go. Family friendly with a kid's menu. Open 7 days, reservations accepted online or by phone.

Menus for lunch and dinner feature fresh salads, flavorful burgers and pressed sandwiches, steaks, seafood, chicken and pork entrées, like the Cedar Plank Scottish Salmon, Pan Seared Crab Cakes, Fire Roasted Half Chicken, the Slow Roasted Pork Chop, or the Prime Rib (come on Tuesdays for the Prime Rib Special). Also, tasty starters like the Crispy Tempura Chicken, Smoked Salmon with toast points and Gulf Oysters with creamed spinach. Finish with comforting desserts like a warm Walnut Apple Cobbler or Brownie a la Mode.