Cantonese style Chinese cuisine featuring seafood, poultry, pork and beef. Stir fry plates and popular dishes like Egg Foo Young, Chow Mein, Chop Suey, Moo Goo Gai Pan, Lo Mein, Cashew Pork, Mongolian Beef and dozens more combinations. Or, order a la carte entrees, appetizers like BBQ ribs, Crab Rangoon, Egg Rolls and Fried Dumplings, as well as Won Ton, Egg Drop and Hot & Sour Soup. Child's plates, too, as well as desserts and drinks including beer, wine, sake and soft drinks. Dine in and take-out. Open Monday through Saturday for lunch and dinner. Closed Sundays.