Louisiana-French Creole country cooking plus dinner theatre on weekends. Menu includes omelettes, Benedicts, pancakes and waffles, and all kinds of sides; finished plates including brisket po-boys, gumbo and seafood soups, burgers and sandwiches, salads and desserts. Breakfast and lunch served Tuesday through Sunday, 7am-2pm. Open Thanksgiving Day and Christmas Day for holiday buffets (reservation required).
Dinner Theatre performances presented about every six weeks, see event listings or cafe's website for current production information.