Louisiana-French Creole country cooking plus dinner theatre on weekends. Menu includes omelettes, Benedicts, pancakes and waffles, and all kinds of sides; finished plates including brisket po-boys, gumbo and seafood soups, burgers and sandwiches, salads and desserts. Breakfast and lunch served Tuesday through Sunday, 7am-2pm. Lunch buffet. Open Thanksgiving Day and Christmas Day for holiday buffets (reservation required).
Dinner Theatre performances presented about every six weeks, see event listings or cafe's website for current production information.