Latin American fusion cuisine featuring Mexican, Colombian, Argentinian and Peruvian flavors. The menu features beef, chicken, seafood, and lamb in popular favorites like burritos, enchiladas, tamales, ceviche and empanadas/tapas, as well as signature specialties like mazorca (street corn), flank steak with mashed plantains, chorizo and chicharrón (pork belly), blackened red snapper with cabbage and pineapple, grilled chicken and pineapple skewers over pico de gallo, tomatoes stuffed with fish, shrimp and crab, and many more unique combinations. Plus, Tex-Mex burgers, salads and soups, a kids' menu and desserts. Open for lunch and dinner weekdays, closing late on Fridays and Saturdays. Closed Sundays.