The Crazy Pig Southern Kitchen's newest location offers the same delicious Southern breakfasts, brunches and lunches with a French flair, prepared by chefs Amanda Savona and Betty McCoy. Breakfast features signature omelets and Benedicts and a variety of waffle combinations. For lunch, you'll find Louisiana favorites like po-boys and shrimp 'n grits, as well as classic American burgers, sandwiches, soups and salads in finished plates, combos and small plates. Don't forget the mimosas: Crazy Pig also serves cocktails, wine and beer.

Dine-in or carry out for breakfast, brunch or lunch, Tuesday through Sunday (closed Mondays). Owners Danny & Amanda Savona also own The Crazy Pig Southern Kitchen in Mandeville, and have owned and operated The Porthole in Slidell, The Crazy Pig in Hammond and Café Nola in Ponchatoula.