Amanda Savona and Betty McCoy prepare delicious Southern breakfasts, brunches and lunches with a French flair. Breakfast features signature omelets and Benedicts and a variety of waffle combinations. For lunch, you'll find Louisiana favorites like po-boys and shrimp 'n grits, as well as classic American burgers, sandwiches, soups and salads in finished plates, combos and small plates. Don't forget the mimosas: Crazy Pig also serves cocktails, wine and beer. Dine in or carry out for breakfast, brunch or lunch. Open Wednesday through Sunday. Catering available. Owners Danny & Amanda Savona have also owned and operated The Porthole in Slidell, The Crazy Pig in Hammond and Café Nola in Ponchatoula.