Bistro specializing in Italian, Mediterranean and Louisiana cuisine featuring fresh Gulf seafood, beef, lamb, chicken, pork, veal, turkey and vegetarian options. Full bar, wines and local brews on draft. The varied menu features 12 gourmet, hand-tossed pizzas (or build-your-own) and calzones; popular Mediterranean like hummus, falafel, Baba Ghanoush and tabbouleh; classic and creative sandwiches and signature salads; and unique entrees, small plates and pasta dishes featuring a touch of Louisiana, like Redfish Cangemi, Shrimp & Grits, Crab Cakes with Crawfish Cream, Chicken & Sausage Gumbo or Sergio's Crawfish Pasta. Soups and sides, too, and vegan options like Bogue Falaya Broccoli, Roasted Brussels Sprouts, Eggplant Parmesan, Kale & Mango Salad and more. Open daily for lunch and dinner. Private dining area for groups of 20 to 36 Sunday through Thursday.