New Orleans-inspired dishes, including nine kinds of po-boys and sandwiches, baskets with shrimp, chicken, catfish or hamburger steak (plus nine side options), as well as light salads, gumbo, jambalaya and red beans & rice. Kids' menu, too. Signature drinks and selection of wines, perfect for happy hours on the front patio or rear courtyard, which features cigar bar service. Open for lunch and dinner weekdays (closed Tuesdays), dinner on Saturdays and Sundays for brunch buffet and bottomless mimosas.