Emphasis on seasonal and local. House-made pasta, soups and antipasti from the kitchen of husband/wife chefs David and Torre Solazzo, three-time nominees for the James Beard Award. Craft cocktails. Reservations recommended.
August 29, 2019
Join Chefs David and Torre Solazzo at Ristorante Del Porto on Thursday, August 29, 6:30 - 9:30PM, for Bubbles & Bites Bubbly Wine Fest, an evening of live music, sips, noshes,... Read More