Serves breakfast and lunch daily, 7 a.m.-2 p.m. For breakfast, specialty dishes and classic combinations, from omelets, waffles, Benedicts and scramblers, to biscuits and debris gravy, shrimp and grits, beignet sticks and country fried steak "stackers". For lunch, salads, poboys, appetizers, specialty sandwiches and burgers and a variety of sides. Full bar.