Northshore location of the New Orleans French Quarter's iconic restaurant.
Felix's menu features oysters by the dozen or half-dozen, on the half-shell or charbroiled, as well as Buffalo Oysters, Oysters Rockefeller and Oysters Bienville. You'll find classic Louisiana cuisine favorites like Red Beans & Rice with Andouille sausage, Crawfish Etoufee, Shrimp & Grits and Jamabalaya, fried calamari, Louisiana alligator (blackened or fried), crab dip, BBQ shrimp, and fried crab fingers, pickles and crawfish pies, and soups including gumbo (with and without seafood), turtle and oyster-artichoke.
Po-boys, sandwiches, pasta dishes and seafood platters feature combinations of grilled, fried, blackened or barbecued shrimp, fish, soft-shell crab, oysters, chicken breast, ribeye steak and more. Plus, in-season boiled seafood by the pound, including crawfish, shrimp, royal reds and crab (blue, dungeness, snow and king). Light-side salads, a kids menu and desserts, too.