Egg noodle ramen, Pho and dim sum. Specialties include hand folded, fresh wonton paper dumplings, steamed or fried, stuffed with shrimp & pork served with Shoyu broth, smoky marinated ground beef in traditional Korean BBQ and chipotle, or juicy steamed chicken with mushroom and cabbage in a ginger soy vinaigrette. Plus, egg rolls, Crab Rangoon, Shrimp shu mai, steamed or baked bao with honey barbecue pork or coconut and egg cream, and other Korean, Vietnamese and Chinese specialties. Try the matcha green tea cheese cake for dessert. Open Monday through Saturday, 11am-8pm.