Crispy, seasoned fried and grilled seafood plates, including boiled crawfish, shrimp cocktail, grilled shrimp tacos, seafood gumbo, catfish or tilapia fillet with grilled shrimp over Cajun rice and shrimp & white beans with catfish. Enjoy homemade Southern cooking with this menu of grilled and fried chicken, veal cutlets with baked mac & cheese, po-boys, grilled chicken over fresh salad, grilled tuna steak dinners, hamburger steak, hot sausage and ground sirloin burgers and Club sandwiches. All-you-can-eat shrimp and catfish nights served with coleslaw, fries and hush puppies. Apps include fried pickles and hand-battered onion rings. Beer, wine and cocktails and cheesecake for a cool dessert.
Open for lunch and dinner Tuesday through Saturday (closed Sunday and Monday).