Authentic Sicilian cuisine with a touch of Northern Italy. Handcrafted cocktails and wide selection of wines to pair with your meal.
The menu varies day to day, and popular dishes include spinach & pork cannelloni, veggie or bolognese lasagna, spaghetti & meatballs in bolognese sauce, sausage and peppers, crabmeat & cheese stuffed tortellini, baked rigatoni with mini meatballs, chicken or veal parmigiana, Veal Molli, Shrimp Pepate and other delicious dishes. Salads, cheese plates and cannoli, too.
Open for dinner Tuesday through Saturday and lunch and dinner on Fridays. Closed Sunday and Monday.