Locals love the fresh seafood at this waterfront mainstay established in 1985, the restaurant's "Hot Boiled Seafood" sign an icon of the Tchefuncte riverfront. Boiled, fried or grilled, Morton's seafood platters and dishes feature what's in season, and classic Louisiana favorites like red beans & rice, shrimp remoulade and oysters on the half-shell make this a seafood lover's destination. Full bar with classic and inventive cocktails, local craft beers, warm, family-style atmosphere. Kids menu, too.