Hortencia and Thomas Macaluso bring the polished yet casual Italian fare of their Harahan-based eatery to Mandeville. Executive Chef/Managing Partner Cameron Rahtz (Restaurant at Meadowood) along with Chef Michael Trahan (Emeril's, Liuzza's), both alums of the Culinary Institute of America, prepare a variety of classic and unique dishes. Highlights of the award-wining menu include Neapolitan-style pizzas cooked in a Mugnaini wood-burning oven and handmade pappardelle, fettucine and ravioli pasta. Seasonal selections keep things fresh and local. Healthy options, including delicious gluten-free dishes, are also available. Top shelf bar program. Kids menu. Catering and platter options available (8-20 persons).