Dine inside or out on decks overlooking Bayou Bonfouca. Seasonal menus focusing on locally sourced ingredients and featuring seafood by Chef Ross Dover.
Open for dinner Thursday through Sunday (closed Monday through Wednesday). Thursday is steak night, featuring a new steak special each week, 5-9 p.m.; on Friday and Saturday, enjoy brunch with live music, 11 a.m. to 3 p.m. and dinner 5 - 10 p.m. (bar open 3 - 5 p.m. with limited menu). Don't miss the Sunday Jazz Brunch, 10 a.m. - 3 p.m., dinner 3-8 p.m.