Chef Robert Vasquez prepares a fresh, healthful, innovative menu of Mexican and American Southwest cuisine. Enjoy handcrafted cocktails in a casual atmosphere with indoor or patio dining options (curbside pick-up, too, both food and cocktails).
Fresh fish and seafood, along with fresh vegetables and herbs, are the stars of Pepe's menu, but you'll also find delicious entrees featuring chicken, pork and beef. Street style tacos, sopes, enchiladas, churros and more, with plenty of vegetarian options. Try the crab and cactus fries and the lobster and queso quesadilla board with a handmade margarita. Follow up with a delicious dessert, like their tres leches cake or lime panna cotta.
Pepe's is also a live music and event venue; see their Facebook page for announcements.