Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community.
Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.
Open Thursday to Monday 11 a.m. to 9 p.m. Monday to Friday 3 p.m. to 5 p.m. Includes half-priced hummus, wine by the glass and beer.