Tchefuncte's serves dinner Tuesday through Saturday, specializing in Louisiana and American cuisine. On the menu are classic starters like Louisiana Crab Bisque, French Onion Soup and Chicken, Duck & Sausage Gumbo. Seafood specialties include Asian Spiced Tuna Tartar, Gulf Shrimp Eggroll, Pecan Crusted Tempura Soft Shell Crab, Louisiana Oysters on Savannah Red Rice, Suckling Pig Agnolotti, Louisiana Sweet Potato Ravioli and more. The "Roasting Board" is meats carved to order with nightly selections, including Dry Aged, cut to order by the inch. Prime meats are filets, ribeyes, Porter House and strip steaks, as well as lamb, veal and pork chops. Seafood and fresh fish selections include Grouper, Snapper, Yellowfin Tuna, Fried Louisiana Oysters and Soft Shell Crab, as well as Maine lobster, scallops Also on the menu are pastas, Herb & Dijon Crusted Chicken, Shaved Country Ham and more. Round out your selections with sides like Potato Au Gratin, Caramelized Onions & Mushrooms, Glazed Baby Heirloom Carrots, Broccoli & Cheddar and more.