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French American and Contemporary French cuisine by Chef Steven Marsella, served in an elegant setting. Located inside Southern Hotel.
Open for breakfast daily, 7-10 a.m., Brunch weekends 10 a.m.-2 p.m., Lunch Thursday and Friday, 11 a.m.-2 p.m., and Dinner Monday–Thursday, 5-9 p.m. and Friday-Saturday, 5-10 p.m.