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French American and Contemporary French cuisine served in an elegant setting. Located inside Southern Hotel. Open for breakfast and lunch Monday-Friday and Sunday, breakfast and dinner Saturday.
Chef Alex Harrell began his culinary career under the mentorship of Susan Spicer and over the years perfected his craft at New Orleans landmarks including Ralph’s on the Park, Table One, Elysian Bar and the Commons Club in the Virgin Hotel New Orleans.
Recurring weekly on Friday
The Gloriette presents French Fridays! Start your weekend with a little joie de vivre, sipping $5 French wines, champagne, rosé, French 75s and Boulevardiers while dining on classic... Read More