Elegant cuisine served in a historic building overlooking Lake Pontchartrain. Reservations recommended. The menu features in-season, fresh ingredients. Start with a delicate crab cake, BBQ Shrimp, soup of the day or a salad--Bibb Wedge, Avocado Shrimp & Blue Crab or mixed greens & strawberries. Entrees feature seafood, beef and chicken: Gulf Fish Meuniere, Char-grilled 14 oz. Rib Eye Steak, Sapphire Tuna Salad, Soft Shell Crab Sliders, Soy Glazed Chicken Breast, Shrimp Tacos, Bacon-and-Egg Burger and Seafood Gnocchi. You'll want to save room for dessert: take your pick of chocolate pudding cake, bread pudding or cinnamon roll beignets. The family-friendly brunch includes a cheeseburger slider for the kiddos and classic faves like Chicken & Waffles, Eggs Benedict and Seafood Omelettes as well as Pan Seared Scallops and selections from the weekly menu. The full bar mixes up one of the Northshore's favorite Bloody Marys and bottomless Mimosas, plus the "Sahara Sunset," a frozen mango daiquiri with Chambord float. Serves lunch 11am-2pm Tuesday through Friday, dinner 5-8pm Tuesday through Thursday and 5-9pm Friday, and brunch on Saturdays and Sundays from 10am to 2pm. Closed Mondays.