Historic building houses Slidell's newest venue for entertainment and enjoyment. An upscale club featuring live jazz by local artists, wines, cocktails and savory hors d'oeuvres. Menu includes smoked meat & fine cheese charcuterie as well as salads, dips, and chef's choice using fresh ingredients. Decadent chocolate and fruit desserts. The wine bar's relaxed, lounge atmosphere inside features intimate spaces for couples and groups as well as a fun photo booth, plus an outdoor patio with shade and fountain. Owned and Operated by John Graham Hodges featuring Executive Chef Michael DeGavage and Pastry Chef Madelyn Cameron. Open Wednesday to Saturday, 5pm-'til.