Culinary creations from chefs Tommy and Frank Wong combine local seafood and vegetables with Chinese seasoning and technique. Awarded in the Top 100 Chinese Restaurants in America and featured at the White House. Full bar, kids' menu, daily specials, seasonal menus. Open daily for lunch at 11am and dinner at 5pm, all day on Sunday. Designed to resemble Chinese palaces, the restaurant features antique furnishings, statues, artwork and elaborately carved wall panels. Outside, a lovely pagoda setting with lush gardens, a waterfall, and koi pond.