Southern and Mexican classics with a twist for breakfast and lunch.
Chef John Paul "JP" Turgeau is the former chef at Toad Hollow Cafe and other Covington restaurants, and was featured on the the television series “Food Truck Nation" while operating a mobile catering business in Denver, CO.
Chef Rosie Ledezma, a former vegan chef at SoCalFresh in Califorina and Just BE Kitchen in Denver, specializes in allergen-friendly cooking, converting the traditional Mexican family recipes she'd grown up with into meals anyone could enjoy.
Allergen friendly options. Open Wednesday-Sunday, 8 a.m. to 2 p.m.