Since the first Mardi Gras parade in 1857, the celebrations and traditions have been revered and uniquely special to Louisiana parade-goers. Mardi Gras may seem over the top for some, but from the Krewes to the King Cakes to the throws, the MORES are what create the festive Carnival season. You simply must experience this century-old phenomenon and come revel in the Mardi Gras spirit.
Carnival season in Louisiana kicks off on January 6, the last day of the Twelve Days of Christmas in some branches of Christianity. This day is known as Twelfth Night, the Eve of the Feast of Epiphany (Three Kings' Day), and marks the night in the nativity story that three wise men visited the infant Jesus bringing gifts of gold, frankincense and myrrh.
The fluctuating Gregorian calendar established by the Catholic Church states that Christmas is a fixed holiday, Easter precedes the first Sunday after the first full moon of the spring equinox, and Mardi Gras is the 46th day preceding Easter. Therefore, Carnival season officially begins on Twelfth Night and ends the Tuesday before Ash Wednesday, when Lent begins. Whew!
Krewes are membership-based organizations, both private and public, that organize parades, balls, and other events throughout the year. Members of these organizations meet year-round in preparation for the eight-week Carnival season. The Krewes are generally philanthropic, dedicating funds and volunteer support to local charities throughout the year. Prior to the Krewe's annual parade, members gather for a Coronation Ball, attended by members and their family and friends who dress to the nines, ready to celebrate as the year's Kings and Queens are announced.
The King of New Orleans' Carnival in 1872 established the official colors of Mardi Gras, later giving them their formal representation in 1892. The colors of the season are worn, decorated, and prepared on all things Louisiana.
Purple - Justice | Green - Faith | Gold - Power
Since the very first Mardi Gras parade in 1857, flambeaux, or flaming torches made of several thick wicks dipped in wax, have been lighting up the night skies of Carnival. Originally, enslaved and free men of color, especially Creoles, twirled and danced with their flaming torches, charming the crowds who rewarded them with quarters and fifty-cent pieces.
In those days, flambeaux were needed to light up parade routes before street lights were implemented; today, the torches are lighter and safer, the crowd's praise has gone from coins to dollars, and the amusing harmony between the crowd and flambeaux remains a treasured Carnival tradition.