From tastings of craft beer at the Abita Brewery or Covington Brewhouse, to sipping the latest vintage at St. Tammany's own Pontchartrain Vineyards, you can sample some delicious liquid Louisiana on the Northshore – expertly crafted to pair with the seafood our area is known for. Taste the bounty of the bayou from local celebrity Chef of Food Network fame, John Besh, and get to know many of St. Tammany's other talented chefs at their Northshore restaurants. Want to know what poboys or muffalettas are? Check out our Louisiana culinary lexicon. And take a taste of St. Tammany home with recipes for Andygator Crawfish cakes or Crabmeat Au Gratin.