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Go Coast: Louisiana - A Bite of St. Tammany
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10 Ways to Taste St. Tammany

On the Northshore, there are plenty of ways to savor the bounty of the bayou. Taste your way down the Northshore Sampler Culinary Trail at mom-and- pop restaurants, elegant dining rooms, and seafood stands. Dine al fresco with a view of the river or lake. Much of the produce used at the best restaurants in St. Tammany and New Orleans is grown right here on the Northshore, so be sure to browse our farmers markets, too. Cheers to our Northshore craft breweries and wineries.

Madisonville Restaurants - Friends Coastal Restaurant

1. Dine with a View

The Northshore’s culture is steeped in maritime history, so it’s no surprise you can dine overlooking St. Tammany’s bayous, rivers, and Lake Pontchartrain. Watch the boats cruise down the Tchefuncte River from Morton’sWaterstreet BistroFriends Coastal Restaurant, or Abita Roasting CompanyRips on the LakeThe Barley Oak, and The Lakehouse all offer outstanding views of Lake Pontchartrain. Cruise over to Slidell and moor up to Palmettos on the Bayou, Nathan’s, or Phil’s Marina Cafe. Stroll the boardwalks at the Chimes leading down to the Bogue Falaya River.

Wine and Beer - IMG_5004

2. Get Your Beer Here

Taste liquid Louisiana and tour the largest craft brewery in the Southeast, Abita Brewing Company. Or, check out Covington Brewhouse in the walkable St. John historic district, tiny packed-with- personality Chafunkta Brewing Company in Mandeville, or Old Rail Brewing Co.’s microbrewery and restaurant near the lakefront. Wine aficionados will appreciate tastings at two vineyards, Pontchartrain and LA Serendipity, both in Bush. Call for tour and tasting schedules.

Group sharing meal at Simplee Gourmet in Covington

3. Cooking Classes

Take Louisiana recipes and cooking know-how home with you. Passionate Platter in Slidell explores cooking with herbs. Get inspired at Simplee Gourmet or Oil & Vinegar in Mandeville, or cook with the kids at Culinary Kids. Call to schedule classes and check availability.

Bikes on front of the Abita Springs Pavilion

4. Biking on the Menu

Check a trail map of the Tammany Trace, rent bikes and pick a route that includes a stop at one of these culinary destinations along the 31-mile hike and bike trail: John Besh’s La Provence in Lacombe, Abita Brewing Company and the Abita Brew Pub, both in Abita Springs, Mattina Bella in Covington or Opal Basil on the Trace in Mandeville.

Crabby Shack is a favorite local spot for seafood in Madisonville

5. Rise and Shine

Start your day off right with breakfast and a smile from one of these sunny spots. Locals line up for Liz’s Where Y’at Diner, and lovely LaLou is right down the street in Old Mandeville. Coffee Rani has two locations, in Mandeville and on Lee Lane (a shopper’s dream) in Covington. Sunrise Bistro and Creole Bagelry serve up a great breakfast in Slidell.

Coffee and Tea - Beignets

6. Try a Beignet

Enjoy this Louisiana specialty (it’s like a donut or a fritter fried to perfection and drenched in powdered sugar), at Café Du Monde in Covington or Mandeville, Abita Roasting Company in Covington, or Beignet Au Lait in Slidell. The treat is traditionally enjoyed with strong café au lait.

Covington Farmers Market

7. Farmers Markets

Local growers, culinary artisans, foodies and chefs congregate year-round throughout the Northshore for Farmers Markets. Arrive hungry and sample as you shop for true local flavor at the Covington Farmers Market, the Mandeville Trailhead Community Market, Slidell Camellia City Market, Abita Springs Farmer’s Market, and Folsom Community Farmers Market. Depending on the season, pick up plump blueberries, sweet satsumas, juicy strawberries, heirloom tomatoes, and prepared foods like stuffed artichokes, Italian fig cookies, Korean pancakes, Mississippi Delta tamales, fresh baked breads, raw honey, prepared jelly and gourmet pastries. Many of the markets offer demonstrations, live music and arts and crafts.

Oxlot 9 Charcuterie Platter

8. Culinary Triangle

Head to historic downtown Covington, where three culinary stand-out husband and wife teams cook and serve in restaurants within blocks of each other. Sample house-made everything from chefs David and Torre Solazzo, including cured meats and pasta at airy Del Porto Ristorante. The elegant Southern Hotel is home to chef Jeffrey and Amy Hansell’s Oxlot 9, serving Gulf-inspired Southern fare. Lola chefs Keith and Nealy Frentz make magic out of simple Southern food, and they do it at the old railroad depot in a caboose converted into a kitchen.

La Provence

9. Go International

We do international on the Northshore, too, even if it’s Louisiana-style. Crawfish in a Spicy Lobster Sauce or Szechuan Spicy Alligator’s on the menu seasonally at Trey Yuen Cuisine of China in Mandeville. You haven’t crossed the pond, you’ve stepped inside the English Tea Room in Covington. Care for Trafalgar Tuna or Coronation Chicken Salad with your Earl Grey? Que Rico’s humble Cuban restaurant in Slidell serves authentic Cuban food; even the old timers give a nod to its Lechon Asado. Chef Sal Impastato (originally from Sicily) of Sal & Judy’s in Lacombe offers a menu of homemade Italian recipes mixed with Creole influences. Chef John Besh’s lovely La Provence showcases French cuisine at his Provencal restaurant, also in Lacombe. La Provence’s Executive Chef, Erick Loos, creates his menu inspired by ingredients grown in his garden and sustainable farm out back, raising Mangalitsa pigs, chicken, and honey bees. BacoBar serves a melting pot of international street food with South Louisiana soul.

Farmer's Markets - Moko Jumbie hot sauce and pepper jelly at the Camellia City Farmers Market

10. Savory Souvenirs

You’re sure to want some take-home treats made with love in St. Tammany. Start at Bayou Country General Store in Slidell, a huge gift and souvenir shop featuring all things Louisiana, including spices, gourmet Louisiana products, and mouthwatering pralines made on site. Acquistapace’s Grocery carries Covington-made SOS Oystershells (stainless steel oyster shells perfect for chargrilling) and Cousins’ Creole Tomato Salad Dressing. Or, you can’t go wrong with a cookbook by Chef John Besh, St. Tammany Parish’s celebrity chef and native son.