Tammany Taste Restaurant Page
Chefs offering delicious deals
just for you

Tammany Taste of Summer Participating Restaurants 

Savor a meal at a Northshore landmark where generations have celebrated for decades, or sample cuisine from some of St. Tammany's rising star chefs. You'll find these prix fixe menus discounted by 20% or more, thanks to the Tammany Taste of Summer restaurant promotion.
Special menus offered August 1-31.

New participating restaurants and menus are being added daily, so check back often.

Are you a St. Tammany restaurant interested in participating?
Contact the St. Tammany Parish Tourist Commission.

3-Course Brunches & Buffets


Annadele's Plantation
Annadele's front of house$30 per person

Fried Green Tomatoes Tchefuncte – Fried Green Tomatoes topped with a refreshing and tangy Shrimp Ravigote
Eggs Benedict
– Two Poached Eggs & Canadian Bacon, on an English Muffin, topped with Hollandaise sauce served with Cheddar Cheese Grits and Grilled Asparagus or
Crab Cakes Benedict – Two Poached Eggs over Crab Cakes, topped with a Béarnaise sauce, served with Brabant Potatoes and Vegetable du Jour or
Shrimp & Grits – Cheddar Cheese Grits topped with classic New Orleans style BBQ Shrimp
Chocolate Mousse

Cafe Lynn Restaurant
Dining, Cafe Lynn$24.95 per person

House Salad 
Shrimp Grillades & Grits or Veal Grillades & Grits
each entree served with oven roasted new potatoes & vegetable medley
Blueberry Cobbler á La Mode


Dining, Hambone

$25 per person
Saturday & Sunday 10-4

Hambone Gumbo, Fried Boudin, or Summer Harvest Salad
Chicken Fried Steak, Banana Bread French Toast,
or Ham & Cheese Croquettes

Choose one of our Custards  

The Wine Garden Brunch Buffet

The Wine Garden brunch buffet

$28 per person
Sundays, August 19 and 26, 10am-2pm
Executive Chef Michael DeGavage

Chef Stations
Chocolate Chip
Seasonal Fruit
Fresh Whipped Cream
Warm Cane Syrup
Eggs & Omelette

Crispy Prosciutto • Green Onion • Spinach Imported • Cheeses • Red Onion • Bell Pepper • Sausage • Bacon • Tomato • Pickled Peppers
Eggs Magnolia • Stone Ground Grits & Grillades • House Cured Sausage & Bacon • Caramelized onion & Brown Butter Hash • Buttermilk Biscuits & White Country Gravy • Greek Yogurt Bar • Fruit Tray
• Bottomless Mimosas •

2- or 3-Course Lunches


Dining, Bacobar$14 per person

Crab Bisque or Chopped Salad
One of any Baco’s served with fries, substitute for Brussel Sprouts or Street Corn for $2



Cafe Lynn Restaurant  
Dining, Cafe Lynn$19.95 Per person 

House Salad
Seafood Casserole or
Panéed Pork Chop Grenobloise
each entree served with oven roasted new potatoes & vegetable medley
White Chocolate Bread Pudding

$20 per person Video Thumbnail - youtube - Dining scene: The Dakota

Cup of Soup du Jour or

Our Garlic Lovers Chopped Romaine Caesar Salad

Pan Sautéed Boneless Breast of Chicken
Shrimp in Tarragon Crème, Brabant Potato; Summer Vegetable or

Crispy Lake Pontchartrain Soft-Shell Crab “BLT”
Applewood Smoked Bacon, Heirloom Tomato, Baby Greens; Herb Aioli or

Grilled Fillet of Atlantic Salmon
Charred Heirloom Tomato Butter; Summer Vegetable


The English Tea Room & Eatery
$20 per person High TeaHigh tea, English Tea Room Covington

Pot of tea (200 to choose from)
Chilled champagne & cantaloupe soup
Scone with lemon curd & Devonshire cream; 4 assorted finger
sandwiches; 2 mini savory quiches

Chocolate dipped strawberry and a tea cake



Del Porto Ristorante
Dining, Del Porto$20 per person 

Soup of the day or Caesar Salad
Balsamic Glazed Pork Panini or Spaghetti al Pomodoro
Classic Tiramisu


Gallagher's Grill and Pat Gallagher's 527
Dining, Gallagher's server$17 per person 

Soup or Salad
Kabob, Stuffed Chicken, or Catfish
Served with green beans


Dining, Hambone

$20 per person
Wednesday - Friday 11-4

Hambone Gumbo, Deviled Eggs, or Fried Boudin

Fried Chicken Special, Remy or Cajun Turkey

Choose one of our Custards

Video Thumbnail - youtube - Lola: Chef Nealy Frentz
$39 per person 

Pickled Fried Green Tomato Salad pimento cheese, prosciutto, arugula, Creole French dressing, or
Deviled Egg, crispy gulf oyster, hot sauce, chive 
Crispy Pork Loin parmesan risotto, spinach, charred lemon caper butter, grana padano, or
Shrimp & Grits pork belly, roasted mushrooms, trinity, shrimp broth, grilled focaccia
Ooey Gooey seasonal ice cream & berries, or Seasonal Panna Cotta A


The Lakehouse 
Dining, LakehouseThe 1840 Lunch for $28 per person

Soup or Salad
Airline Chicken Breast or Gulf Fish of the Day
White Chocolate Bread Pudding a la Mode

The Old Rail Brewing Company
Video Thumbnail - youtube - Northshore Brews: Old Rail$15 per person 

Shrimp Bisque, or
Arugula Salad - balsamic truffle, parmesan
Blackened Shrimp - sweet corn orzo "mac & cheese," smokey tomato vinaigrette, vegetables, or
Oysters on Toast - six cornmeal fried oysters with coleslaw, mayo and house dill pickles with hand cut fries

Palmettos on the Bayou
$16 per person Palmettos

Gumbo du Jour or Strawberry Salad
Shrimp Remoulade Blue Cheese Wedge or
Smoked Pork Loin with Tabasco fried onions

The Wine Garden
Dining, The Wine Garden$17 per person 

DuBuisson Duo Served with side salad and 5oz glass of house wine and side salad


1/2 Chef Craft Hummus choice of Cilantro and Lime, Avocado and Coriander, or Siracha Agave 
Sandwich choice of 
Bad Hunter with avocado crema, marinated summer squash, tomatoes, basil, lemon zest,
Mais Oink with smokey blue cheese, bourbon glazed peach preserves, chipotle, and agave pork,
Press Boy with roasted and shaved strip loin, smoked gouda, horseradish aioli, au jus, or
The Godfather with pepperoni, prosciutto, capocollo, house mozzarella, pickled peppers, arugula, oil and vinegar. 

4-Course Dinners


4-course Demi Tasting Menu for $40 per person Chef Kim Kringlie of Dakota's Lump Crabmeat & Brie Soup

Cup of Our Lump Crabmeat & Brie Soup or
Grilled Chappapeela Farms Pork Belly; Korean BBQ
Charred Romaine Wedge Caesar Salad or
Danish Bleu Salad; Crisp Apples and Roasted Cashews
Grilled Bacon Wrapped Petite Filet Asparagus, Brabant Potato; Béarnaise

Bronzed Fillet of Puppy Drum Amandine French Beans, Steen’s Brown Butter Vinaigrette; Toasted Almonds
Warm White Chocolate Brownie; Vanilla Ice Cream
Vanilla Bean Crème Brulée


3-Course Dinners


Annadele's Plantation
Annadele's Plantation - French and Creole inspired cuisine$35 per person 

Classic Caesar Salad – Crisp Romaine Lettuce tossed in our house-made Caesar dressing, garnished with Croutons, Parmesan cheese, and Anchovy
Grilled Fish Meuniere – Grilled Gulf Fish topped with a Meuniere sauce and served with Yukon Gold Whipped Potatoes and the Vegetable du Jour - or -
Crawfish Annadele – Crawfish in a rich Garlic Alfredo sauce tossed with Linguine and Parmesan cheese with Green Onions
New Orleans style Bread Pudding or Chocolate Mousse

Cafe Lynn Restaurant
Dining, Cafe Lynn Chef Joey Najolia$39.95 per person 

Shrimp Cocktail or Fried Eggplant Beignets
House Salad

Panéed Veal with Creole Mustard Cream Sauce or Jumbo Lump Crab Meat Pasta over Linguine
each entree served with oven roasted new potatoes & vegetable medley 
White Chocolate Bread Pudding or Creme Brûlée

Copeland's of New Orleans
Covington & Slidell Locations
Dining, Copeland's Slidell Eggplant$35 for two

Shrimp & Jalapeno Deviled Eggs, Onion Petals, Bayou Broccoli, Artichoke and Spinach Dipor Jazzy Tenders
Choose two: 
Penthouse Salad with choice of shrimp or chicken, Pasta Shrimp Copeland, Copeland Burger, Crabcakes and Shrimp Alfredo, Eggplant Parmesan, Eggplant Pirogue, Steak Labouchere, Chicken Parmesan, Chicken Alfredo, Jambalaya Pasta, Tomate Basil Chicken, Grilled Chicken with Yams, Spicy Herb Fried Chicken or Catfish Acadiana
Al's Favorite Homemade Creole Style Cheesecake, Birthday Confetti Cheesecake,  or  Brownie Deluxe A La Mode


Duman Artisan Kitchen
$24 per personDuman Artisan Kitchen

Roasted Garlic, Spinach & Feta Trianglesor Any Small Salad
Any Medium Gourmet or 3-Topping Pizza
Chocolate Cake,  or  Cheese Cake with Coffee


Gallagher's Grill and Pat Gallagher's 527
Soft shell crab dish at Gallagher's Grill and Courtyard in Covington$39 per person 

Choice of Soup or Salad
Hoison Marinated Beef Tenderloin Shish Kabob,
Stuffed Chicken with Herb Cream Cheese
, or Gulf Fish Almondine 
Creamed Spinach and Artichoke Hearts or Potatoes Au Gratin 
Ooey Gooey or White Chocolate Bread Pudding

K. Gee's 
Dining, K. Gee's$20.95 per person

Small Shrimp Remoulade Salad or a cup of Chicken Andouille Gumbo  
Seafood Pasta with shrimp, crabmeat, crawfish,
Redfish Almondine with roasted fresh veggies, or
Mediterranean Chicken Pasta with spinach, artichoke hearts, olives, garlic, tomatoes, cheese
Butter Pecan Ice Box Pie 

Dining - Meribo Pizza, Chef Gavin Jobe
$25 per person

Arancini, Pickle Jar, or Hot Tots
Brussels Sprouts, Meatballs, or Wood-Fired Mozzarella
Any Pizza, Spring Chicken, BBQ Shrimp Linguini, or Pappardelle

Dining, N'tini's$30 Monday - Saturday
$27 Every Wednesday

Soup du Jour
House Salad
or Caesar Salad

Petite Filet,
Char-grilled 6oz Filet Mignon served with Garlic Bacon Mashed Potatoes
Seafood Stuffed Avocado,
Louisiana Shrimp & Crabmeat Stuffed Avocado Half served with Tomato Slices and Topped with Grilled Jumbo Shrimp drizzled with a Balsamic Glaze
Daily Fresh Fish Scampi, or
Pan Seared Daily Fresh Fish topped with Shrimp Scampi with a Garlic Cream Sauce Served with Wilted Spinach

Oxlot 9
Dining, Jeffrey Hansel Oxlot 9, Culinary Trails photography$38 per person. 

Farm Salad
Covey Rise Heirloom Tomatoes, Baby Lettuces, Manchego, Pickled Summer Peppers, Basil Lemon Vinaigrette 
Braised Heritage Pork
Aged White Cheddar, Crawfish Grits, Bacon Braised Collard Greens, Smokey Jus
Lemon Chèvre Cheese Cake
Macadamia, Summer Berries, Lavender Creme' Fraiche

Palmettos on the Bayou
$33 per personVideo Thumbnail - youtube - Palmettos on the Bayou

Crispy Fried Artichoke, Gumbo du Jour or Strawberry Salad
Grilled Salmon with lime vinaigrette, charred corn relish, and sautéed spinach, or
Balsamic Duck with roasted mushroom orzo, sweet potato crisps and a balsamic reduction, or
Smoked Pork Loin with a Jack Daniels demi glace, garlic confit mashed potatoes, and garlic bacon green beans
Creole Bread Pudding with rum caramel and candied pecans

Restaurant Coté​​
Dining, Restaurant Cote$39 per person

Crostini, Grilled Alligator Sausage blueberry barbeque, or Oyster Bordelaise 
Bacon Wrapped Pork Chop stuffed with spiced apples served over cayenne sweet mash and finished with natural jus,
Filet or Ribeye, asparagus, gator grits, hollandaise, or
Cajun Cordon Blue Fresh Mozzarella and Alligator Sausage rolled into a chicken breast, golden fried finished with a spicy house marinara and served with crab and corn maque choux
Bananas Foster Bread Pudding or Seasonal Dessert

Seiler Bar
$35 per person Seiler Bar

Steak au Poivre with Potato Cake, Mixed Greens and Blue Cheese Salad
Sauteed Gulf Fish with Grilled Shrimp and Green Tomato Cow Chow.

The Lakehouse
Dining, LakehouseThe 1840 Supper for $42 per person

Soup or Salad 
6 oz. Hereford Filet or Gulf Fish of the Day 
White Chocolate Bread Pudding a la Mode

Zea Restaurant & Bar
Covington & Slidell Locations
Dining - Pepper Jelly Salad from Zea's RestaurantStarting at $19.99 per person. 

Soup of the day
Zeasar Salad
- Romaine hearts, Caesar dressing, parmesan, and croutons,
Spinach Salad with Pepper Jelly Vinaigrette - Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds,
House Salad - Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses, or
Small Roasted Garlic Hummus - Served with pita bread (Upgrade to a different small plate appetizer + $3.00)

Entrée for $19.99

Rotisserie Chicken - Choice of signature seasoning and two sides,
Shrimp Breaux Bridge Pasta - Tender shrimp sautéed in garlic and herbs, penne pasta in a spicy cream sauce, or
Tender Pork Roast - Seasoned pork roast. Served with a Rosemary Garlic Glace and served with choice of two sides

Entrée for $21.99

Dining - Rotisserie Chicken Zea's Restaurant
Shrimp & Grits - Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Beer Sirloin - Baby Bella and Balsamic Infused Glace with choice of two sides, or
Southern Fried Catfish - Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce with choice of two sides

Entrée for $25.99

Trout Lafitte - Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce with choice of two sides
Rotisserie Sampler - Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork with choice of two sides, or
Buttermilk Battered Shrimp - Crispy fried shrimp, hushpuppies, tartar sauce with choice of two sides
Zea's Signature Sweet Potato Bread Pudding - Made with freshly baked sweet potatoes, French Bread, pecans, and cinnamon. A rum praline sauce accompanies this New Orleans Classic.  
Add a glass of wine - $5.00
Choice of: Backhouse Chardonnay, Woodbridge Moscato, Skyfall Merlot, or Columbia Crest Two Vines Merlot or Cabernet

Wine Dinners


Café Lynn  

August 1, 2018, at 6:30 pm

4 Course Wine Dinner for $75 per person (+ tax and grat). Reservations required.

Wine Pairings featuring UnCorked Fine Wines, Spirits & Brews
Reception - “French 21” A refreshing cocktail made with Bolden Vodka, Fresh Lemon Juice, Raspberry Liquor, and finished with Montmartre Brut Sparkling Wine
First course- Diver Scallops & Greens House Mixed Greens in a Warm Bacon Vinaigrette accompanied with Seared Diver Scallops
2016 Chereau Carre Chateau de L'Oiseliniere Muscadet, Loire Valley
Second course- Lamb Chop Pan Roasted Colorado Lamb Chop & Creamy Polenta with Rosemary Demi Sauce
2017 Domaine de la Bastide Blanche Bandol Rose, Provence
Third course- Red Snapper à la Plancha American Red Snapper, Pan Seared on a Flat Grill, served over Shrimp & Chorizo Paella with a Crabmeat Butter
2016 Jean Marc Pillot Bourgogne Rouge 'Les Grandes Terres', Provence
Fourth course- Brownie Bombé Frozen dome shaped dessert with layers of Brownie, Chocolate Ice Cream, Chocolate Fudge,and Frozen Whipped Cream
2017 Domaine de la Solitude Chateauneuf-du-Pape

Annadele's Plantation  

AnnadelesAugust 3, 2018, at 6:30 pm

4 Course Wine Dinner for $75 per person.

Nick Dischler with Wines Unlimited will be presenting perfectly paired wines with each course.

First Course –​ Puff Pastry Tart with Caramelized Shallots and Goat Cheese topped with a petit Argula and fresh Tomato Salad
Second CourseGrilled Gulf Fish topped with a fresh Roasted Corn, Cucumber and Roasted Red Pepper Relish
Third Course Beef Tournedos with Bacon and Potato Hash topped with a Creole Mustard Hollandaise sauce and Flash Fried Spinach
Fourth Course Lady Fingers layered with Sweetened Mascarpone and fresh Peach Marmalade

Barrel Wine Bar

Barrel WineAugust 22, 2018 at 6:00 PM

'A Taste of Italy' 5-Course Wine Dinner, $65 (+ tax & grat); Reservations required

Guest chef Blakley Kymen, Executive Chef and owner of Marcello’s Restaurant & Wine Bar on St. Charles Ave., is joined by Kristin Wright, Louisiana manager of Palm Bay/Taub Family Wine, who will pair wine with each course.

Welcome Wine – 6pm - Belguardo Vermentino
Zuppa – 6:30pm:  Bertani “Sereole” Soave; Venetian Shrimp Soup, house-made grilled focaccia
Prima:  Planeta “Etna” Rosso Nerello Mascalese; Polpettine - mini meatball, broccolini, mushroom, Feta cheese, pine nuts
Secondo: Travaglini Gattinara DOCG; Caramelized Onion & Eggplant Ravioli, ricotta, tomato demi-glace
Entrada: Col d’ Orcia Brunello d’Montalcino; Braised Pork Cheek, red wine demi-glace, parmesan polenta
Dolce: Ferrari Brut Rosé; Crema alla Cioccolata, chocolate custard, vanilla whipped cream, crushed almond biscotti

The Lakehouse

August 23, 2018 at 6:30 PMDining, Lakehouse

5-Course Wine Dinner, $80 (+ tax & grat); Reservations required

Pairings with Justin Wines by Glazer's

Amuse: Cucumber Gazpacho with Poached Shrimp
First Course:  Charred Romaine Salad, Grilled Scallop, Roasted
Heirloom Tomatoes, Pearl Onions, Shallot-Caper Dressing,
Second Course:  Squid Ink Risotto, Jumbo Lump Crab, Vermouth, Charred Scallions, Basil, Lemon-Garlic, Fine Herbs
Third Course: Pan Roasted Hereford Beef Filet, Pomme Puree, Grilled Asparagus, Red Wine Truffle Mushroom Butter
Fourth Course: Chocolate Cheesecake, Cherries & Pistachios

Restaurant Coté

dining, Restaurant CoteAugust 24, 2018 at 7:00 PM

5 Course Wine Dinner, $60 per person or $100 per couple (+TAX & GRAT.) 

Michael Rich with Republic National will be pairing and presenting the wines. 

First Course: Clams - steamed clams over a local-picked mushroom ragu served with a saffron cream. 
Second Course: Pie - handmade dough, creole tomato marinara, garden basil, hand-pulled mozzarella, alligator sausage
Third Course: Veal - braised veal shank osso bucco over garlic fingerlings finished with wine reduction drizzle
Fourth Course: Pasta - five cheese stuffed, homemade pasta split with a Gulf shrimp red sauce and a jumbo lump crab white sauce
Fifth Course: Sweet & Savory - cinnamon basil cake topped with a molded capriccio tomato mousse stuffed with a gree tomato marmalade.



August 25, 2018 at 7:00 pmDining, Hambone

6-Course Dinner $95 (+ TAX & GRAT.); Reservations required

First Course: Sunflower yeast roll, crab fat, charred poblano, chive
Second Course: Pickled Shrimp, lemongrass bisque, watermelon hot sauce, avocado, plantano
Third Course: Slow-cooked pork, peach mostarda, boudin, char-pickled shishitos
Fourth Course: Spinach linguine, cured egg yolk, oyster mushrooms, bacon dashi
Fifth Course: Rare filet, jus roti aged cheddar croquettes, smoky tomato jam, crispy okra
Sixth Course: Blueberry, lemon spongecake, custard, ginger, honeycomb


August 28, 2018, at 7:00 pm

Italian Opera Wine Dinner for $75, (+TAX & GRAT.); Limited Seating, Tickets Required

The mixer will begin at 6:30 pm, where you will be greeted with either a Vodka Negroni or a glass of N'Tini'sPlaneta Rose upon your arrival. Chef Duke will present you with six beautiful Wines paired with five delicious courses. There will be a live Italian Opera Performance during the dinner that is like no other. 

1st Course: Seafood Pan Roast with Louisiana Crawfish, Shrimp, and Crabmeat​
Paired with: Sereole Soave
2nd Course: Grilled Shrimp set atop Sliced Tomato with an Olivata Vinaigrette
Paired with: Bottega Vinaia, Nosiola Trentino
3rd Course: Cioppino with Mussels, Clams, Scallops, and Shrimp in a Saffron Tomato Broth and served with Crostini
Paired with: Bottega Vinaia Pinot Noir Trentino
4th Course: Baby Pork Shank Osso Bucco atop a Creamy Risotto
Paired with: Rocca Delle Macie Chianti Classico
5th Course: Tiramisu
Paired with: Chef Duke’s Favorite Prosecco

Interactive Dinners


Annadele's Plantation Restaurant

Beach Blanket Bimbos Murder Mystery DinnerAugust 17, 2018 - 6:00-9:30 PM

"Beach Blanket Bimbos" Murder Mystery Dinner Theater
Performed by Murder a la Carte, Inc.
4-Course Dinner & Performance - $85 pp (+tax & grat.)

Reservation and Advance Payment Required.
Guests Encouraged to Dress for the Mystery Theme - Beach Resort Wear or 1960's styles.

The 1960's beach bums are having a reunion. Most of them haven't seen each other in 40 years. See what happens when old rivals meet again. WARNING: surfing the net with former beach bums could be hazardous to your health...even DEADLY!

6 PM  - Cash Bar
6:30 PM - 4-Course Dinner & Performance

1st Course: Sun-dried Tomato, Feta and Mint Spread with a Garlic & Herb Foccacia
2nd Course: Grilled Shrimp with Avocado Aioli and Mixed Lettuces
3rd Course: Roasted, Sliced Beef Tenderloin with a Summer Squash, Grilled Eggplant & Tomato Gratin, Finished with Rosemary & Garlic Infused Olive Oil & a Balsamic Reduction
4th Course: Almond Cake with Homemade Peach Preserves and Creme Anglaise

Chance To Win a Prize:
1st Prize: One-Night Stay at B&B (valued at $175)
2nd Prize: $50 Gift Card
3rd Prize: A Bottle of House Wine or Champagne